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~person:"Bouty, Isabelle"
~type_genre:"Fallstudie"
~type_genre:"Monografische Reihe"
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The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre
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Bouty, Isabelle
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2009
Persistent link: https://www.econbiz.de/10003910241
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