A revealed-preference-based method is proposed for assessment of the environmental and human health impact of genetically engineered (GE) crops. This method employs the relative pesticide toxicity information from farmers' pesticide choices combined with volume of pesticides as an alternative to...

This study estimates the total benefit arising from the adoption of agricultural biotechnology in one year (1997) and its distribution among key stakeholders along the production and marketing chain. The analysis focuses on three biotech crops: herbicide-tolerant soybeans, insect-resistant (Bt)...