Similar Search Results

Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?

Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 82 (2019), pp. 5-12

Persistent link: https://www.econbiz.de/10012121356

Stress and food choices : examining gender differences and the time horizon framing effect

Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 67 (2017), pp. 134-142

Persistent link: https://www.econbiz.de/10011785181

Heuristic evaluation of healthy menus : examining the effect of brand image congruity

Jeong, EunHa; Jang, Soocheong - In: International journal of contemporary hospitality management 29 (2017) 10, pp. 2514-2534

Persistent link: https://www.econbiz.de/10011777063

Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion

Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 53 (2016), pp. 81-93

Persistent link: https://www.econbiz.de/10011443033

Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?

Zhang, Xingyi; Jeong, EunHa; Shao, Xiaolong; Jang, Soocheong - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3216-3234

Persistent link: https://www.econbiz.de/10014334291

Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food

Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13

Persistent link: https://www.econbiz.de/10012293740

The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty

Ju, Yongwook; Jang, Soocheong - In: International journal of hospitality management 108 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10013482202

Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?

Kim, Heewon; Jang, Soocheong - In: International journal of contemporary hospitality management 34 (2022) 6, pp. 2359-2378

Persistent link: https://www.econbiz.de/10013412621