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~person:"Kim, Eojina"
~source:"econis"
~subject:"Gastronomie"
~subject:"Risk"
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Gastronomie
Risk
Consumer attitudes
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Consumer behaviour
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Consumers' behavior
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Food-away-from-home
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Konsumentenverhalten
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Product labelling
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Kim, Eojina
Choi, Jeong-gil
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International journal of hospitality management
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ECONIS (ZBW)
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The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
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