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Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences
Song, Hanqun; Kim, Jong-Hyeong - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3332-3352
Persistent link: https://www.econbiz.de/10013412893
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Determinants of authentic experiences : an extended Gilmore and Pine model for ethnic restaurants
Kim, Jong-Hyeong; Jang, Soocheong - In: International journal of contemporary hospitality management 28 (2016) 10, pp. 2247-2266
Persistent link: https://www.econbiz.de/10011567275
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Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong; Youn, Hyewon; Rao, Yong - In: International journal of hospitality management 61 (2017), pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
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Animosity and switching intention : moderating factors in the decision making of Chinese ethnic diners
Kim, Jong-Hyeong - In: The Cornell hospitality quarterly 60 (2019) 2, pp. 174-188
Persistent link: https://www.econbiz.de/10012001718
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Is unfamiliarity a double-edged sword for ethnic restaurants?
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 68 (2018), pp. 23-31
Persistent link: https://www.econbiz.de/10011811127
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The influence of contemporary negative political relations on ethnic dining choices
Kim, Jong-Hyeong; Li, Jun - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 4, pp. 644-665
Persistent link: https://www.econbiz.de/10012212636
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749