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~person:"Kim, Jungkeun"
~person:"Lusk, Jayson L."
~person:"Verhoef, Peter C."
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Kim, Jungkeun
Lusk, Jayson L.
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1
Omni-channel retailing : some reflections
Verhoef, Peter C.
- In:
Journal of strategic marketing
29
(
2021
)
7
,
pp. 608-616
Persistent link: https://www.econbiz.de/10012608881
Saved in:
2
The behavioral and neuroeconomics of food and brand decisions : executive summary
Bruce, Amanda
;
Crespi, John M.
;
Lusk, Jayson L.
- In:
Journal of agricultural & food industrial organization
13
(
2015
)
1
,
pp. 1-4
Persistent link: https://www.econbiz.de/10011415767
Saved in:
3
The influence of hedonic versus utilitarian consumption situations on the compromise effect
Kim, Sungeun Ange
;
Kim, Jungkeun
- In:
Marketing letters : a journal of research in marketing
27
(
2016
)
2
,
pp. 387-401
Persistent link: https://www.econbiz.de/10011486664
Saved in:
4
Drivers of and barriers to organic purchase behavior
Doorn, Jenny van
;
Verhoef, Peter C.
- In:
Journal of retailing
91
(
2015
)
3
,
pp. 436-450
Persistent link: https://www.econbiz.de/10011377050
Saved in:
5
The impact of consumer confidence on store satisfaction and share of wallet formation
Hunneman, Auke
;
Verhoef, Peter C.
;
Sloot, Laurens M.
- In:
Journal of retailing
91
(
2015
)
3
,
pp. 516-532
Persistent link: https://www.econbiz.de/10011377071
Saved in:
6
Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.
;
Roosen, Jutta
;
Bieberstein, Andrea
- In:
Annual review of resource economics
6
(
2014
),
pp. 381-405
Persistent link: https://www.econbiz.de/10010492153
Saved in:
7
Distinguishing beliefs from preferences in food choice
Lusk, Jayson L.
;
Schroeder, Ted C.
;
Tonsor, Glynn T.
- In:
European review of agricultural economics : ERAE
41
(
2014
)
4
,
pp. 627-655
Persistent link: https://www.econbiz.de/10010439597
Saved in:
8
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Lusk, Jayson L.
;
Tonsor, Glynn T.
;
Schroeder, Ted C.
; …
- In:
Food policy : economics planning and politics of food …
77
(
2018
),
pp. 91-102
Persistent link: https://www.econbiz.de/10012038981
Saved in:
9
Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.
;
McFadden, Brandon R.
;
Wilson, Norbert
- In:
Food policy : economics planning and politics of food …
78
(
2018
),
pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
Saved in:
10
To do or to have, now or later, in travel : consumption order preference of material and experiential travel activities
Hwang, Euejung
;
Kim, Jungkeun
;
Lee, Jacob C.
;
Kim, Saetbyeol
- In:
Journal of travel research : a quarterly publication of …
58
(
2019
)
6
,
pp. 961-976
Persistent link: https://www.econbiz.de/10012050687
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