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~person:"Lusk, Jayson L."
~subject:"Genetically modified product"
~subject:"Welfare analysis"
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Genetically modified product
Welfare analysis
Consumer behaviour
82
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82
Experiment
27
Willingness to pay
26
Zahlungsbereitschaftsanalyse
26
USA
20
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15
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Lusk, Jayson L.
Krueger, Dirk
15
Postlewaite, Andrew
15
Hai, Rong
14
Nielsen, Chantal Pohl
9
Ahrens, Steffen
8
Basu, Susanto
8
Pascali, Luigi
8
Pirschel, Inske
8
Schiantarelli, Fabio
8
Snower, Dennis J.
8
Anderson, Kym
7
Brown, Drusilla K.
7
Ferrari, Stijn
7
Huffman, Wallace E.
7
McCluskey, Jill J.
7
Robin, Stéphane
7
Ruffieux, Bernard
7
Stern, Robert Mitchell
7
Taubinsky, Dmitry
7
Waldfogel, Joel
7
Blundell, Richard W.
6
Dannenberg, Astrid
6
Iizuka, Toshiaki
6
Kosfeld, Michael
6
Noussair, Charles
6
Rousu, Matthew C.
6
Schüwer, Ulrich
6
Servén, Luis
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Shigeoka, Hitoshi
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Shogren, Jason F.
6
Teisl, Mario Francis
6
Adamowicz, Wiktor
5
Aguiar, Luis
5
Bouton, Laurent
5
Crawford, Ian
5
Degryse, Hans
5
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5
Henkel, Joachim
5
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Health economics
3
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2
Agricultural economics : the journal of the International Association of Agricultural Economists
1
Economics letters
1
European review of agricultural economics
1
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
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Genetically modified food and global welfare
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ECONIS (ZBW)
12
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1
Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.
;
McFadden, Brandon R.
;
Wilson, Norbert
- In:
Food policy : economics planning and politics of food …
78
(
2018
),
pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
Saved in:
2
The impact of farm animal housing restrictions on egg prices, consumer welfare, and production in California
Mullally, Conner
;
Lusk, Jayson L.
- In:
American journal of agricultural economics
100
(
2018
)
3
,
pp. 649-669
Persistent link: https://www.econbiz.de/10012008998
Saved in:
3
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.
;
House, Lisa O.
;
Valli, Carlotta
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
2
,
pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
Saved in:
4
When do fat taxes increase consumer welfare?
Lusk, Jayson L.
;
Schroeter, Christiane
- In:
Health economics
21
(
2012
)
11
,
pp. 1367-1374
Persistent link: https://www.econbiz.de/10009670253
Saved in:
5
Consumer preferences for genetically modified food
Lusk, Jayson L.
- In:
Genetically modified food and global welfare
,
(pp. 243-262)
.
2011
Persistent link: https://www.econbiz.de/10009262045
Saved in:
6
When do fat taxes increase consumer welfare? : reply to Neill
Lusk, Jayson L.
;
Schroeter, Christiane
- In:
Health economics
22
(
2013
)
10
,
pp. 1284-1286
Persistent link: https://www.econbiz.de/10010242985
Saved in:
7
When do fat taxes increase consumer welfare? : comment on a claim by Lusk and Schroeter
Neill, Jon Raymond
- In:
Health economics
22
(
2013
)
10
,
pp. 1282-1283
Persistent link: https://www.econbiz.de/10010242987
Saved in:
8
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States
Ehmke, Mariah D.
;
Lusk, Jayson L.
;
Tyner, Wallace E.
- In:
Agricultural economics : the journal of the …
38
(
2008
)
3
,
pp. 277-285
Persistent link: https://www.econbiz.de/10003710969
Saved in:
9
Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.
;
House, Lisa O.
;
Valli, Carlotta
; …
- In:
Economics letters
88
(
2005
)
3
,
pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
Saved in:
10
Risk perceptions, risk preference, and acceptance of risky food
Lusk, Jayson L.
;
Coble, Keith H.
- In:
American journal of agricultural economics
87
(
2005
)
2
,
pp. 393-405
Persistent link: https://www.econbiz.de/10002877193
Saved in:
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