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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
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Risk perceptions, risk preference, and acceptance of risky food
Lusk, Jayson L.; Coble, Keith H. - In: American journal of agricultural economics 87 (2005) 2, pp. 393-405
Persistent link: https://www.econbiz.de/10002877193
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Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
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Predicting responsiveness to information : consumer acceptance of biotechnology in animal products
Ortega, David L.; Lusk, Jayson L.; Lin, Wen; Caputo, … - In: European review of agricultural economics 47 (2020) 5, pp. 1644-1667
Persistent link: https://www.econbiz.de/10012313889
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Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States
Ehmke, Mariah; Lusk, Jayson L.; Tyner, Wallace E. - In: Agricultural economics : the journal of the … 38 (2008) 3, pp. 277-285
Persistent link: https://www.econbiz.de/10003710969