Many of the ‘new’ agricultural input subsidy programs (ISPs) in sub-Saharan Africa list raising farm incomes and reducing rural poverty among their objectives, but are ISPs achieving these objectives? We use data from two nationally-representative surveys of smallholder farm households in...

It is recognized that inorganic fertilizer, as is commonly distributed in large-­‐scale input subsidy programs, must be used along with soil fertility management (SFM) practices in order to maximize its efficacy. We use nationally representative data with 8,839 household observations to...

This empirical study uses 100 years of annual data on II agricultural commodities from Belgium to measure the impact of structural changes coinciding with economic development and changes in political institutions on agricultural protection. The analysis shows that changes in agricultural...

Zambia's record-breaking maize harvest of nearly 2.8 million metric tons (MT) in 2010 is a major achievement and a testimony to what input subsidies, output price incentives, and favorable weather can do to elicit a major supply response. Maize-growing smallholders harvested more than in...

Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...

Replaced with revised version of paper 08/04/09.

The impact of multinational firms on the domestic agricultural sector in developing countries is controversial, in particular in India. Relying on a unique set of household-level data from the state of Punjab, we study the biggest dairy company in the world (Nestlé) in India and compare its...

We test the hypotheses that subsidies on hybrid seed change maize production, total household income, the severity of poverty, and relative deprivation among smallholder maize growers in Zambia. The analysis contributes to the literature by measuring the quantitative effects of seed (as compared...