Narrow search
Showing 1 - 5 of 5
Cover Image
Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Roberts, Tanya - In: American journal of agricultural economics 78 (1996) 5, pp. 1297-1301
Persistent link: https://www.econbiz.de/10001220403
Cover Image
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael; Bovay, John; Benicio, Casiano; … - 2015
Persistent link: https://www.econbiz.de/10011455761
Cover Image
The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael; Guthrie, Joanne; Bovay, John - 2014
Persistent link: https://www.econbiz.de/10010504807
Cover Image
The economic forces driving food safety quality in meat and poultry
Ollinger, Michael; Moore, Danna L. - In: Review of agricultural economics : RAE 30 (2008) 2, pp. 289-310
Persistent link: https://www.econbiz.de/10003746756
Cover Image
The direct and indirect costs of food-safety regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10003848468