Pan, Chenjun; Kinsey, Jean D. - Food Industry Center, College of Agricultural, Food, … - 2002
Consumers in the United States consume 53 pounds of pork per capita per year. Forty percent of that pork enters the market by way of a contract with a packer or an integrated supply chain arrangement. Chinese consumers consume 37 pounds per capita. Eighty percent of that pork is produced in the...
