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Consumer behaviour
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2
Malaysia
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Bio-Lebensmittel
1
Consumer attitudes
1
Environmental consciousness
1
Factor analysis
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Faktorenanalyse
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Gastronomie
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Malaysian consumers
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Organic food
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Restaurant industry
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Umweltbewusstsein
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Verbrauchereinstellung
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Willingness to pay
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Zahlungsbereitschaftsanalyse
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binary logistic model
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contingent valuation method
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convenience
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factor analysis
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green foods
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home-grown full-service restaurants
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logistic regression
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patron
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theory of planned behavior
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Phuah Kit Teng
Shamsudin, Mad Nasir
46
Mad Nasir Shamsudin
38
Radam, Alias
35
Mohamed, Zainalabidin
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Abdullah, Amin Mahir
32
Tey, (John) Yeong-Sheng
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Zainalabidin Mohamed
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Golnaz Rezai
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Sheng, Tey Yeong
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Latif, Ismail Abd.
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Mohamed Arshad, Fatimah
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Juwaidah Sharifuddin
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Hasanov, Akram
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Idris, Nurjihan
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Mohamed, Zainal Abidin
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Abdel Hameed, Amna Awad
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Applanaidu, Shri Dewi
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Arshad, Fatimah M.
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Rezai, Golnaz
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Taraka, Kallika
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Abdullahi Farah Ahmed
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Awad, Amna
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Hameed, Abdel
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Ramin, Abdul Gariff
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Rana, Sudhir
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Raut, Sachin Kumar
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Sidique, Shaufique bin Ahmad
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Suleiman, Umar Haruna
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Yeong-Sheng, Tey John
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Abdullahi Muhammad Auwal
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Aye Aye Khin Author_Email: ayeaye5@yahoo.com
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Journal of international food & agribusiness marketing : JIFAM
2
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ECONIS (ZBW)
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Convenient or trendy : factors influencing consumption at Malaysian home-grown full-service restaurants
Golnaz Rezai
;
Zainalabidin Mohamed
;
Mad Nasir Shamsudin
; …
- In:
Journal of international food & agribusiness marketing …
25
(
2013
),
pp. 19-34
Persistent link: https://www.econbiz.de/10010213397
Saved in:
2
Consumer willingness to pay for green food in Malaysia
Golnaz Rezai
;
Phuah Kit Teng
;
Zainalabidin Mohamed
;
Mad …
- In:
Journal of international food & agribusiness marketing …
25
(
2013
),
pp. 1-18
Persistent link: https://www.econbiz.de/10010213400
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