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Dynamic food demand in urban China
Zhou, De; Yu, Xiaohua; Herzfeld, Thomas - In: China agricultural economic review : publ. in … 7 (2015) 1, pp. 27-44
Persistent link: https://www.econbiz.de/10011378181
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A meta-analysis of food demand elasticities for China
Chen, Danhong; Abler, David Gerrard; Zhou, De; Yu, Xiaohua - In: Applied economic perspectives and policy 38 (2016) 1, pp. 50-72
Persistent link: https://www.econbiz.de/10011616394
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Dynamic food demand in urban China
Zhou, De; Yu, Xiaohua; Herzfeld, Thomas - 2014
Purpose – The purpose of this paper is to investigate dynamic food demand in urban China, with use of a complete dynamic demand system - DLES-LA/DAIDS, which pushes forward the techniques of demand analysis. Design/methodology/approach – We employ a transitionary demand process and develop a...
Persistent link: https://www.econbiz.de/10010353357
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Introduction to the special issue on "sustainable food consumption in China"
Yu, Xiaohua; Abler, David Gerrard; Shimokawa, Satoru - In: China economic review : an international journal 59 (2020), pp. 1-3
Persistent link: https://www.econbiz.de/10012596388
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Matching food with mouths : a statistical explanation to the abnormal decline of per capita food consumption in rural China
Yu, Xiaohua; Abler, David Gerrard - In: Food policy : economics planning and politics of food … 63 (2016), pp. 36-43
Persistent link: https://www.econbiz.de/10011633686
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Matching food with mouths : a statistical explanation to the abnormal decline of per capita food consumption in rural China
Yu, Xiaohua; Abler, David Gerrard - 2015
This study provides an alternative explanation for the unusual apparent decline in food consumption in rural China after 2000. We find that it is mainly attributable to significant measurement errors in the Chinese Rural Household Survey and the calculation of per capita food consumption. In a...
Persistent link: https://www.econbiz.de/10010488109
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Climate change, risk and grain production in China
Holst, Rainer; Yu, Xiaohua; Grün, Carola - 2011
production risk in the context of Chinese grain farming and climate change, and test for potential endogeneity of climate factors … in Chinese grain production. Our results indicate that grain production in south China might, at least in the short run … South China could entail an increase of grain output by 3.79 million tons or an economic benefit of around USD 798 million …
Persistent link: https://www.econbiz.de/10010346424
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Essays on economic returns to fertilizer, market structure of milk industry, and air pollution and food security in China
Sun, Feifei - 2018
Over the past four decades, China has made fruitful achievements in agricultural development, which attracted a great deal of attention within the academy. Meanwhile, Chinese agriculture has also undergone dramatic and continuing structural changes (Chen et al. 2009; Cao and Birchenall 2013),...
Persistent link: https://www.econbiz.de/10012152921
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Machinery structure, machinery subsidies, and agricultural productivity : evidence from China
Meng, Meng; Yu, Leng; Yu, Xiaohua - In: Agricultural economics : the journal of the … 55 (2024) 2, pp. 223-246
Persistent link: https://www.econbiz.de/10014517522
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Dynamic food demand in China and international nutrition transition
Zhou, De - 2014
Economic growth followed by urbanization and food supply modernization in developing countries would lead to substantial changes in food demand. Global agri-food systems are undergoing a rapid transformation towards high-value and high-quality products. China would be a good and important...
Persistent link: https://www.econbiz.de/10010512637