Production risk from live weight variation of market pigs has become a more important concern in U.S. swine production. Packers are concerned about the variation in carcass size because of the demand for standardized cuts and the use of automation in the slaughter process. Swine producers care...

This paper addresses the collective action problem of nonpoint-source pollution control in a small agricultural watershed. At issue is the stability of cooperative behavior among a group of farmers, who have voluntarily agreed to discontinue their use of the herbicide atrazine due to high...

Recent outbreaks of highly pathogenic avian influenza (HPAI) in Asia, Europe, and Africa have caused severe impacts on the broiler sector through production losses, trade restrictions and negative shocks to demand. This study develops a multimarket econometric model that is the basis of...