This article focuses on the problem: what external (stakeholder) and internal (structural/organizational) factors drive companies inthe food- and agribusiness towards innovative environmental management? Innovative companies are those considered to have adopted asupply-chain perspective, instead...

The present paper focuses on the perceived quality of information exchange between government and business (G2B) in the field of environmental reporting in the Dutch agrifood industry. It seems most important for environmental performance enhancement (a concept that includes the quality of...

The problem we address in this paper is that in projects focusing on public-private cooperation to stimulate innovation in theNetherlands, initiatives often lack continuation after the study-phase. We extracted possible influencing variables from business and (transaction)cost economic...

This s tudy at tempt s to empirically inves tigate the effect of guanxinetworks on buyer - seller relationships and on firm performance invegetable indus t ry in P.R. China. We interviewed 167 vegetable producersand 84 companies to tes t our conceptual relationship mo del. Resultsdemons t rate...

This paper aims at comparing the innovative potential of leading food processing companies inemerging and developed economies. We asked ourselves how the clearly differing economicand social conditions of two areas that are only comparable in terms of their number ofinhabitants (about 16 to 18...