Objective: To explain patterns of fruit and vegetable consumption in nine former Soviet Union countries by exploring the influence of a range of individual- and community-level determinants. Design: Cross-sectional nationally representative surveys and area profiles were undertaken in 2010 in...

This paper starts from an empirical assessment of different dimensions of social capital in the transition countries of Central and Eastern Europe (CEE) and the Commonwealth of Independent States (CIS). The level of social capital is lower in CEE-CIS countries compared to other countries in...

Background: Previous research has identified the role of social capital in explaining variations in health in the countries of the former Soviet Union. We explore whether the benefits of social capital vary among these countries and why. Methods: We estimate the impact of micro social capital...

Alerted by the dramatic mortality increase in Russia after the onset of transition, and inspired by Sen (1997) to interpret mortality as an indicator of economic performance, mortality data is used as the benchmark, by which to judge the success or failure of transition in Central and Eastern...