We examine whether the entry of multinational firms into a region induces the exit of low-productivity local firms from the market and the extent to which this improves regional productivity. For this purpose, we employ establishment-level data on the food manufacturing industry in Indonesia....

Product quality is the key to the export success of firms in developing countries. This study examines whether and to what extent inward foreign direct investment (FDI) affects the product quality of local plants, focusing on the role of quality upgrading spillovers and productivity spillovers....

The perceived health and environmental risks of genetically modified (GM) technology have impeded its diffusion in developed countries. However, GM crops, which can provide direct consumer as well as producer value, have recently been developed. This study applies a stated choice experiment to...