Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP/ISO 22000, it...

The complexity of the relations between agriculture and environment has created the need to introduce environmental issues into the CAP. The principle of good agricultural practices is essential to understand this relation between agriculture and environment. Environmental measures in...

In Romania there are large areas of unused pasture, which are well suited for the meat breeds and the geoclimatic conditions are favorable for beef. The beef breeds are more profitable than the milk ones. They have a yield of 65-70% cut, the meat quality is very good and the animals are not at...

In Romania, must pay a particular attention to adapt the systems of sheep breeding and exploitation with the EU requirements. At the same time, it is necessary to protect and stimulate those characteristics of growing and exploitation of sheep that have competitive advantages on the quality of...

he paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

Worldwide, raising goats had generally an ascending trend, both in terms of stocks and the production level. Thus, according to FAO statistics, in 2011 there were over 875.5 million heads of goats. The largest number of goats was in the year 2011 in Asia - over 539 million heads, representing...

The economic efficiency is a concept with a complex content, which expresses the useful effect achieved in an economic activity, in relation to the requested expenditures, or the effort for its realization. Through its applicative side, the efficiency (e) can be defined as a quantitative ratio...

The analysis of economic efficiency is the main method of economic systems analysis. This concept is the most important qualitative indicator of the economic development, essential factor in accelerating the economic growth and is also one of the criteria for scientific substantiation of...

The paper presents the research results on milk production, conducted in the goat farm of S.C. AGROFAM HOLDING Feteşti, at the two autochthonous breeds: Alba de Banat and Carpatina, for a period of 3 years, between 2012 - 2014. Thus, the productive levels of the two breeds show very significant...

The paper presents the research results on the evolution of indicators of economic efficiency in the milk production at Alba de Banat and Carpatina breeds, for a period of 3 years, during 2012-2014, at S.C. AGROFAM HOLDING Feteşti. Indicators studied are: average yield, total output value,...