The concept of food security has been undergoing many changes during the last 50 years and today it is widely acknowledged to mean much more than physical availability of food on the market in proportion to population. The world produces more food per inhabitant today than ever before. FAO’s...

The precautionary principle (PP) has sometimes been invoked to justify a ban on GM crops. This justification, however, takes credit for reducing potential public health and environmental risks that might result from a ban but ignores any blame for risks that the ban might generate or prolong....

The widespread introduction of genetically modified (GM) crops may change the effect of agriculture on the environment. The magnitude and direction of expected effects are still being hotly debated, and the interests served in this discussion arena are often far from those of science and social...

The regulation of genetically modified products pursuant to statutes enacted decades prior to the advent of biotechnology has led to a system that is passive rather than proactive about risks, that has difficulty adapting to biotechnology advances, and that is highly fractured and inefficient -...