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Estimation d'une fonction de prix hédonistiques pour le vin de Champagne

Gergaud, Olivier - In: Economie & prévision : EP (1998) 5, pp. 93-105

Persistent link: https://www.econbiz.de/10001422179

L' argent fait-il réellement le bonheur?

Gergaud, Olivier - In: Société et management, (pp. 119-131). 2012

Persistent link: https://www.econbiz.de/10009681657

Expert opinion and gastronomy : the recipe for success

Chossat, Véronique; Gergaud, Olivier - In: Journal of cultural economics 27 (2003) 2, pp. 127-141

Persistent link: https://www.econbiz.de/10001755733

Emergence et dynamique du phénomène de réputation : le vin de Champagne ; entre savoir-faire et faire savoir

Gergaud, Olivier; Vignes, Annick - In: Revue d'économie industrielle (2000) 1, pp. 55-74

Persistent link: https://www.econbiz.de/10001653064

Stars War in French Gastronomy : Prestige of Restaurants and Chefs' Careers

Gergaud, Olivier; Smeets, Valerie; Warzynski, Frederic - 2010

In this paper, we analyze the careers from a sample of more than 1,000 top French chefs over more than twenty years and link it to the success or reputation of the restaurants where they have worked. This allows us to test what are the determinants of success but also to investigate the dynamics...

Persistent link: https://www.econbiz.de/10014198505

Sustainable practices and product quality : is there value in eco-label certification? : the case of wine

Delmas, Magali A.; Gergaud, Olivier - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-16

Persistent link: https://www.econbiz.de/10012888172

How do wineries price their wine experiences?

Gergaud, Olivier; Livat, Florine - In: International journal of contemporary hospitality management 36 (2024) 8, pp. 2653-2674

Persistent link: https://www.econbiz.de/10015135991

Stars war in French gastronomy : prestige of restaurants and chef's careers

Gergaud, Olivier; Smeets, Valérie; Warzynski, Frederic - 2010

Persistent link: https://www.econbiz.de/10003926555

Stardust over Paris gastronomic restaurants

Gergaud, Olivier; Guzman, Linett Montano; Verardi, Vincenzo - In: Journal of wine economics 2 (2007) 1, pp. 24-39

Persistent link: https://www.econbiz.de/10003895014

Suspicious blood and performance in professional cycling

Coupé, Tom; Gergaud, Olivier - In: Journal of sports economics 14 (2013) 5, pp. 546-559

Persistent link: https://www.econbiz.de/10010196040