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Consumer perceptions of best practice in food risk communication and management : implications for risk analysis policy
Cope, S.; Frewer, Lynn; Houghton, J.; Rowe, G.; … - In: Food policy : economics planning and politics of food … 35 (2010) 4, pp. 349-357
Persistent link: https://www.econbiz.de/10008749653
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The views of key stakeholders on an evolving food risk governance framework : results from a Delphi study
Wentholt, M. T. A.; Rowe, G.; König, A.; Marvin, H. J. P. - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 539-548
Persistent link: https://www.econbiz.de/10003933340
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Trust: the importance of distinguishing between different actors and dimensions
Jonge, Janneke de; Trijp, Hans van; Renes, Reint Jan; … - In: Trust and risk in business networks : proceedings of …, (pp. 163-172). 2006
Persistent link: https://www.econbiz.de/10003655002
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Mortality risk distributions : a life table analysis
Rowe, Geoff - 1988
Persistent link: https://www.econbiz.de/10000931478
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The view of the middle : taking care of the young and the old
Hicks, Chantal; Rowe, Geoff; Gribble, Steve - In: Modelling our future : population ageing, health and …, (pp. 261-280). 2007
Persistent link: https://www.econbiz.de/10003551942
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LifePaths model
Rowe, Geoff; Gribble, Steve - In: Modelling our future : population ageing, health and …, (pp. 449-452). 2007
Persistent link: https://www.econbiz.de/10003552040
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Aging and intergenerational fairness : a Canadian analysis
Wolfson, Michael C.; Rowe, Geoff - In: Equity, (pp. 197-231). 2007
Persistent link: https://www.econbiz.de/10003572259
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Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn (contributor) - 2000
Persistent link: https://www.econbiz.de/10001502662
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Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research
Bredahl, Lone; Grunert, Klaus G.; Frewer, Lynn - 1998
Persistent link: https://www.econbiz.de/10000981040
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Risk perception, communication and trust : how might consumer confidence in the food supply be maintained?
Frewer, Lynn; Miles, Susan - In: Food, people and society : a european perspective of …, (pp. 401-413). 2001
Persistent link: https://www.econbiz.de/10001617398