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Sustainability of EU Food Safety Certification : A Survival Analysis of Firm Decisions

Ragasa, Catherine - 2014

This study aims to understand the implications of stricter food safety regulations and certification systems to the food industry and to find ways to manage risks and costs associated with these regulations and systems. This paper empirically examines the timing of initial decisions to adopt...

Persistent link: https://www.econbiz.de/10013061579