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Evolving beef export market access requirements for age and source verification

Pendell, Dustin L.; Tonsor, Glynn T.; Dhuyvetter, Kevin C. - In: Food policy : economics planning and politics of food … 43 (2013), pp. 332-340

Persistent link: https://www.econbiz.de/10010356487

The South American meat industry during the first global economy

Lluch, Andrea; Delgado, Pablo; Pinilla, Vicente - 2024

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Calf and yearling prices in the western United States : spatial, quality, and temporal factors in satellite video auctions

Blank, Steven C.; Saitone, Tina L.; Sexton, Richard - In: Journal of agricultural and resource economics : JARE ; … 41 (2016) 3, pp. 458-480

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Are cattle genetics priced to reflect carcass value?

Worley, Julian; Dorfman, Jeffrey H.; Russell, Levi A. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 1, pp. 56-68

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The Thinning cash cattle market : evaluating sample size, policy prescriptions, and pricing proxies

Brester, Gary W.; Swanser, Kole; Crosby, Brett - In: Journal of agricultural and applied economics : JAEE 54 (2022) 3, pp. 531-547

Many cattle producers and producer organizations are concerned that the live cattle negotiated market has become too thin. The percentage of live cattle procured through direct negotiations has declined below 20%, while the percentage procured through formulas has increased to more than 60%....

Persistent link: https://www.econbiz.de/10013429145