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Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? : evidence from a field experiment in Uganda

Chowdhury, Shyamal K.; Meenakshi, J. V.; Tomlins, Keith I. - In: American journal of agricultural economics 93 (2011) 1, pp. 83-97

Persistent link: https://www.econbiz.de/10009238506

Using a discrete choice experiment to elicit the demand for a nutritious food : willingness-to-pay for orange maize in rural Zambia

Meenakshi, J. V.; Banerji, Abhijit; Manyong, Victor; … - In: Journal of health economics 31 (2012) 1, pp. 62-71

Persistent link: https://www.econbiz.de/10009560079

Eliciting willingness-to-pay through multiple experimental procedures : evidence from lab-in-the-field in rural Ghana

Banerji, Abhijit; Chowdhury, Shyamal K.; DeGroote, Hugo; … - In: Canadian journal of agricultural economics : CJAE 66 (2018) 2, pp. 231-254

Persistent link: https://www.econbiz.de/10011958516

Food consumption trends in India : towards a better quality of diet?

Meenakshi, J. V. - In: Journal of Indian School of Political Economy : a … 8 (1996) 3, pp. 533-550

Persistent link: https://www.econbiz.de/10001214618

Trends and patterns in the triple burden of malnutrition in India

Meenakshi, J. V. - In: Agricultural economics : the journal of the … 47 (2016), pp. 115-134

Persistent link: https://www.econbiz.de/10011716302

Microfinance and rural non-farm employment in developing countries : expansion of microfinance to rural areas may reduce credit constraints, helping non-farm sector growth, employment, and development

Chowdhury, Shyamal K. - 2017

The rural non-farm sector plays an important role in diversifying income for rural households in developing countries and has the potential to emerge as a major source of employment. In some cases it has outgrown the agricultural sector, in part due to the expansion of credit through...

Persistent link: https://www.econbiz.de/10011634485