This article provides empirical evidence showing that the opportunity cost of time explains the frequency of household food waste. We analyze three waves of a longitudinal panel survey representative of the French population. In the second wave, the respondents were asked whether they had wasted...

This paper explores the relationships between overall diet quality and attitudes toward risk and time using a general population survey. Our survey combines (i) a state-of-the-art food frequency questionnaire with (ii) a choice-based preference module to elicit individual risk and time...