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Antecedents and interrelationships of three types of pro-environmental behavior

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The impact of CSR on relationship quality and relationship outcomes : a perspective of service employees

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Relational bonding strategies in the franchise industry : the moderating role of duration of the relationship

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Why does franchisor social responsibility really matter?

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When social media met commerce : a model of perceived customer value in group-buying

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Mass customization in food services

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Getting the right payoff from customer penalty fees

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Market orientation and business performance : evidence from franchising industry

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Person - environment fit and its effects on employees' emotions and self-rated/supervisor-rated performances : the case of employees in luxury hotel restaurants

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