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Measures and producers for analysis of U.S. food consumption
Burk, Marguerite C. - 1961
Persistent link: https://www.econbiz.de/10001534072
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Influences of economic and social factors on U.S. food consumption
Burk, Marguerite C. - 1961
Persistent link: https://www.econbiz.de/10001577010
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Consumption of dairy products : an analysis of trends, variability, and prospects
Burk, Marguerite C. - 1969
Persistent link: https://www.econbiz.de/10000167291
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An economic appraisal of changes in rural food consumption
Burk, Marguerite C. - In: Journal of farm economics 40 (1958) 3, pp. 572-590
Persistent link: https://www.econbiz.de/10001974411
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Ramifications of the relationship between income and food
Burk, Marguerite C. - In: Journal of farm economics 44 (1962) 1, pp. 115-125
Persistent link: https://www.econbiz.de/10001974493
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Revised estimates of food expenditures
Burk, Marguerite C. - In: Journal of marketing 24 (1959) 1, pp. 31-35
Persistent link: https://www.econbiz.de/10001974506
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Some analyses of income-food relationships
Burk, Marguerite C. - In: Journal of the American Statistical Association : JASA 53 (1958) 284, pp. 905-927
Persistent link: https://www.econbiz.de/10001974516
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Data for interregional studies
Burk, Marguerite C. - In: Journal of farm economics 41 (1959) 5, pp. 1040-1064
Persistent link: https://www.econbiz.de/10001974541
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Consumption economics : a multidisciplinary approach
Burk, Marguerite C. - 1968
Persistent link: https://www.econbiz.de/10002330784
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Food and nutrition in developing economies
Burk, Marguerite C.; Ezekiel, Mordecai - In: Agricultural development and economic growth, (pp. 327-358). 1967
Persistent link: https://www.econbiz.de/10003506928