Purpose – According to the 25th anniversary of Erasmus program and closing of financing scheme 2007-2013 together with launch of new Erasmus era between 2014 and 2020, the time for evaluation of Student Mobility has come. In 2011 on Vocational College for Catering and Tourism Maribor the...

This paper’s purpose is to evaluate an overview on input sources on the innovation process and effects of the innovation process as innovation outputs in the hotel industry as a supporting tool for hotel management. The paper defines current different influences and effects of innovation in...

Prašnikar et al (2012, 375) are stating that “service non-tradable” sector in Slovenia (where authors in research also included tourism industry) is the least pro-innovation directed therefore innovations in sector are rare. Since nowadays we are facing the economic crisis the benefits of...