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China's meat consumption : growth potential

Gale, Fred; Dong, Fengxia - 2023

Persistent link: https://www.econbiz.de/10014330795

Sustainable Transition of Meat and Cured Meat Supply Chain : A Transdisciplinary Approach

Fellegara, Anna Maria (ed.); Torelli, Riccardo (ed.); … - 2023

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat … Heavy Pork Meat: the Role of PDO Production Specifications -- Chapter 6. Animal Welfare in Swine Production -- Chapter 7 …

Persistent link: https://www.econbiz.de/10014333810

A conceptual analysis of halal beef value chain and market potential in Nigeria

Kuka, Musa Gambo Kasuwar; Jakada, Balarabe A. - In: International journal of islamic marketing and branding 1 (2015) 1, pp. 113-122

Persistent link: https://www.econbiz.de/10011720993

Estimation of beef supply and demand in peninsular Malaysia : an application of cointegration and error correction model techniques

Latif, Ismail Abd.; Zainalabidin Mohamed; Abdullahi … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 167-185

Persistent link: https://www.econbiz.de/10010221295

The effects of observability and an information nudge on food choice

Dannenberg, Astrid; Weingärtner, Eva - 2023

choose between vegan, vegetarian, and meat-based food vouchers, we examine how observation by others and the provision of an … meat by 12 percentage points. Observation by others does not significantly reduce the likelihood of choosing meat. Contrary …

Persistent link: https://www.econbiz.de/10013490731

Design of cues on supply chain encryption through blockchain technology and animal welfare compliance on meat product packaging

Gröppel-Klein, Andrea; Kirsch, Kenya-Maria - In: Marketing : ZFP ; journal of research and management 45 (2023) 3, pp. 38-52

Persistent link: https://www.econbiz.de/10014340547

Advertising to reduce meat consumption : positive framing versus negative framing effects on attention

Zunckel, Caitlin; Pillay, Pragasen; Drummond, Mark Hamilton - In: Journal of social marketing : JSOCM 13 (2023) 4, pp. 609-630

Persistent link: https://www.econbiz.de/10014426718

A segmentation of fresh meat shoppers based on revealed preferences

Thies, Annika Johanna; Staudigel, Matthias; Weible, Daniela - In: Agribusiness : an international journal 39 (2023) 4, pp. 1075-1099

Persistent link: https://www.econbiz.de/10014432341

The effects of observability and an information nudge on food choice

Dannenberg, Astrid; Weingärtner, Eva - In: Journal of environmental economics and management : … 120 (2023), pp. 1-15

Persistent link: https://www.econbiz.de/10014382294

Ethical considerations when using nudges to reduce meat consumption : an analysis through the forgood ethics framework

Lades, L.; Nova, F. - In: Journal of consumer policy : consumer issues in law, … 47 (2024) 1, pp. 1-19

Persistent link: https://www.econbiz.de/10014502157