In their different ways, both Thomas Malthus and Thomas McKeown raised fundamental questions about the relationship between food supply and the decline of mortality. Malthus argued that food supply was the most important constraint on population growth and McKeown claimed that an improvement in...

A compelling new study from Nobel laureate Robert Fogel, examining health, nutrition and technology over the last three centuries and beyond. It will be essential reading for all those interested in economics, demography, history and health care policy

The aim of this paper is to describe the full dimensions of a new and rapidly growing research program that uses new data sources on food consumption, anthropometric measures, genealogies, and life-cycle histories to shed light on secular trends in nutritional status, health, mortality, and the...