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Retailer initiated food quality standards are important elements to market food and agricultural products. However, farmers’ certification proceeds at an unequal speed worldwide with some countries representing a large number of certified producers and others representing very few, if any....
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This study analysed the relative importance of product packaging format and preparation convenience for oysters on consumer choice and market share. Consumer preferences for opened versus unopened oyster preparation formats and the provision of easy-to-prepare accompaniments with or without...
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Compared with the EU, regulations on antibiotic use in livestock are less stringent in the USA. If consumers prefer non-antibiotic or minimal antibiotic-use meat, labeling different levels of antibiotic use in the USA could have the potential to mitigate the development of antibiotic-resistant...
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