Ensuring everyone in the EU and the world has access to a nutritious diet in a sustainable way is one of the greatest challenges we face, and one of the most ambitious targets of the Sustainable Development Goals framework. The need for a transformation of food systems towards sustainability is...

EU food systems resemble complex webs of relationships spanning supply chains, consumption patterns, ecosystems, human health, and planetary boundaries and demanding systemic approaches for fostering a transition towards more sustainable outcomes. The Farm to Fork Strategy outlines a vision for...

The current challenges affecting the EU food system call for an urgent shift towards more sustainability. In this context, voluntary Green public procurement criteria (GPP), referring to the environmental dimension, exist at EU level since 2008. Sustainable public procurement (SPP) could play a...

The current challenges affecting the EU food system call for an urgent shift towards more sustainability. As set out by the Commission Farm to Fork Strategy, the path to achieve such an ambitious goal should promote policy coherence at EU and national level, mainstream sustainability in...

The creation of favourable food environments that make sustainable food choices easier to consumers is critical to the EU transition to a more sustainable food system. An important barrier to sustainable food choices relates to the absence of clear and trustful information that could help...

The creation of favourable food environments that make sustainable food choices easier to consumers is critical to the EU transition to a more sustainable food system. An important barrier to sustainable food choices relates to the absence of clear and trustful information that could help...