We explore if competing demands measured in terms of market and non‐market activities impact on dieters’ resolve to eat healthily. The analysis uses data from 2007 and 2009 of the Household Income and Labour Dynamics of Australia (HILDA) survey. The estimation strategy employs a random...

Half of local governments in England use planning policy to promote a healthier environment. In 2015, Gateshead Council in the North-East of England was the first local authority to ban planning permission for any new fast-food outlet. We explore if this policy is associated with changes in...

There has been much informal speculation on how changes in economic circumstances contribute to partnership dissolution; however there has been little empirical work testing these speculations. This paper aims to shed light on how micro level factors such as receiving a financial windfall and...

We investigate the role of employment in explaining changes in the mental health of single mothers compared to partnered mothers and single childless women during the period of welfare reform in the UK. We employ a time allocation framework to explore if reductions in benefit income led to a...

Non-communicable diseases have surpassed infectious diseases as the leading cause of morbidity and mortality in developed countries. Prevention and treatment of the causes and consequences of lifestyle-related diseases forms an important part of health policy in the twenty-first century. Public...