In 2017 summer, we observed a widespread bottom hypoxic zone at the lower estuary of the Pearl River estuary (PRE). We observed i) bacterial and AOA biomass accumulation, ii) oxygen consumption rates (respiration and nitrification) in the hypoxic zone. The potential microbial interaction of both...

The use of agent-based modelling approaches in ex-post and ex-ante evaluations of agricultural policies has been progressively increasing over the last few years. There are now a sufficient number of models that it is worth taking stock of the way these models have been developed. Here, we...

Der internationale Agrarhandel ist ein Schlüsselfaktor für die globale Ernährungssicherheit. Er schafft ein vielfältigeres Nahrungsangebot (e.g. Krivonos und Kuhn 2019), sichert gegen lokale Produktionsausfälle ab (Glauben et al. 2022) und hilft, sich regionale Produktions- und...

International agricultural trade is key to improving global food security. It ensures access to more diversified foods (e.g. Krivonos and Kuhn 2019 ), acts as a safety net against local production shortfalls (Glauben et al. 2022) and helps make use of regional climatic or resource-related...

Agricultural food production in China is deeply vulnerable to extreme droughts. Although there are many studies to evaluate this issue from different aspects, comprehensive assessments with full consideration of climate change, crop rotations, irrigation effects, and socioeconomic factors in...

Recognition of the importance of forests for local livelihoods, biodiversity and the climate system has spurred a growing interest in understanding the factors that drive forest-cover change. Forest transitions, the change from net deforestation to net reforestation, may follow different...

Understanding the processes of historical land-use change is crucial to the research of global environmental sustainability. Here we examine and attempt to disentangle the evolutionary interactions between land-use change and its underlying causes through a historical lens. We compiled and...