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Are consumers willing to pay for in-vitro meat? : an investigation of naming effects

Asioli, Daniele; Bazzani, Claudia; Nayga, Rodolfo M. <Jr.> - In: Journal of agricultural economics : JAE 73 (2022) 2, pp. 356-375

Persistent link: https://www.econbiz.de/10013279989

A comparative study of food values between the United States and Norway

Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, … - In: European review of agricultural economics : ERAE 45 (2018) 2, pp. 239-272

Persistent link: https://www.econbiz.de/10012002640

Testing commitment cost theory in choice experiments

Bazzani, Claudia; Caputo, Vincenzina; Nayga, Rodolfo M. … - In: Economic inquiry : journal of the Western Economic … 55 (2017) 1, pp. 383-396

Persistent link: https://www.econbiz.de/10011738735

A query approach to modeling attendance to attributes in discrete choice experiments

Kemper, Nathan; Popp, Jennie; Nayga, Rodolfo M. <Jr.>; … - In: Journal of agricultural and resource economics : JARE ; … 49 (2024) 2, pp. 392-409

Persistent link: https://www.econbiz.de/10015053851

European consumers' valuation for hybrid meat : does information matter?

Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 44-62

Persistent link: https://www.econbiz.de/10014240063

Sustainability-related food labels

Asioli, Daniele; Aschemann-Witzel, Jessica; Nayga, … - In: Annual review of resource economics 12 (2020), pp. 171-185

Persistent link: https://www.econbiz.de/10012404668

Consumers' valuation of cultured beef Burger : a multi-country investigation using choice experiments

Asioli, Daniele; Fuentes-Pila, Joaquin; Alarcón, Silverio - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013477704

Sustainability-Related Food Labels

Asioli, Daniele; Aschemann-Witzel, Jessica; Nayga, … - 2020

The past decades have seen the development of a multitude of sustainability-related food labels aimed at reducing the existing information asymmetry between food practitioners and consumers regarding the sustainability impact on the food supply chain. Sustainability-related food labels can...

Persistent link: https://www.econbiz.de/10014091630

Comparing experimental auctions and real choice experiments in food choice : a homegrown and induced value analysis

Caputo, Vincenzina; Lagoudakis, Angelos; Shupp, Robert; … - In: European review of agricultural economics 50 (2023) 5, pp. 1796-1823

Persistent link: https://www.econbiz.de/10014443806

Trade show visitors and key technological trends : from a literature review to a conceptual framework

Vitali, Veronica; Bazzani, Claudia; Gimigliano, Annamaria; … - In: The journal of business & industrial marketing 37 (2022) 13, pp. 142-166

Persistent link: https://www.econbiz.de/10013538986