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Evolutionary selection for travel agencies under COVID-19 adversity through the lens of life history theory
Huang, Guoqiong Ivanka; Zhong, Shuru; Wong, IpKin Anthony; … - In: Journal of travel and tourism marketing 38 (2021) 9, pp. 917-934
Persistent link: https://www.econbiz.de/10013178055
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Not eating is a loss : how familiarity influences local food consumption
Xu, Yuchen; Zeng, Guojun - In: Tourism management : research, policies, practice 90 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013326542
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Evolution of middle-class Chinese outbound travel preferences : an international perspective
Zeng, Guojun; Go, Frank M. - In: Tourism economics : the business and finance of tourism … 19 (2013) 2, pp. 231-243
Persistent link: https://www.econbiz.de/10010128825
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Paradox of authenticity versus standardization : expansion strategies of restaurant groups in China
Zeng, Guojun; Go, Frank M.; Vries, Henk J. de - In: International journal of hospitality management 31 (2012) 4, pp. 1090-1100
Persistent link: https://www.econbiz.de/10009566946
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Corporate liquidity management and technical efficiency : evidence from global listed hospitality enterprises
Yuan, Bocong; Li, Jiannan; Zeng, Guojun - In: International journal of hospitality management 74 (2018), pp. 40-44
Persistent link: https://www.econbiz.de/10011924593
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Restaurant chains in China : the dilemma of dtandardisation versus authenticity
Zeng, Guojun; Vries, Henk J. de; Go, Frank M. - 2019
Persistent link: https://www.econbiz.de/10011925236
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Tourism and Hospitality Development Between China and EU
Zeng, Guojun - 2015
Tourism and hospitality industry is facing a substantial amount of opportunities and challenges due to the globalization. The Third International Conference on Tourism and Hospitality between China and Spain (ICTCHS) provides a unique global forum for academics, thought leaders and key industry...
Persistent link: https://www.econbiz.de/10014021310
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Restaurant Chains in China : The Dilemma of Standardisation versus Authenticity
Zeng, Guojun; Vries, Henk J. de; Go, Frank M. - 2019
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be...
Persistent link: https://www.econbiz.de/10012396623
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Trapped as a good worker : the influence of coercive acquaintance advertising on work outcomes
Yuan, Bocong; Li, Jiannan; Zeng, Guojun - In: Cornell hospitality quarterly : CQ 59 (2018) 4, pp. 428-441
Persistent link: https://www.econbiz.de/10011943110