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Development of an effective restaurant menu. Research and recommendations
Fedosova, Kateryna
- In:
Technology audit and production reserves
1
(
2022
)
4/63
,
pp. 32-35
Persistent link: https://www.econbiz.de/10013170450
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Anti-crisis design for operational management of the restaurant business in Ukrain
Kharenko, Dmytro
;
Fedosova, Kateryna
;
Novichkova, Tamara
; …
- In:
Technology audit and production reserves
2
(
2024
)
4/76
,
pp. 37-40
Persistent link: https://www.econbiz.de/10014553920
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