in yields and changes in diets to moderate the increasing demand for beef, continuously decrease the share of land … the food system are key to reach these carbon neutrality goals, as agriculture and resulting land-use changes are … improvements, silvopasture, agroforestry) and demand-side (e.g., reduction of waste and losses, changing diets) options to reduce …

require ambitious and ongoing improvements in yields and changes in diets to moderate the growing demand for beef … the food system are critical to achieving these carbon neutrality goals, as agriculture and the resulting land use changes … the nutrition of a growing population. We considered both direct emissions from agriculture and the pressure that food …

Decarbonization Pathways project (DDPLAC). It synthesizes and compares detailed national and sectoral deep decarbonization pathways …, forestry and land use (AFOLU) at a high level, while Peru focussed on a detailed analysis of AFOLU given its predominance in …, and AFOLU results because of their current emissions, potential to grow, and identification of successful strategies for …

Decarbonization Pathways project (DDPLAC). It synthesizes and compares detailed national and sectoral deep decarbonization pathways …, forestry and land use (AFOLU) at a high level, while Peru focussed on a detailed analysis of AFOLU given its predominance in …, and AFOLU results because of their current emissions, potential to grow, and identification of successful strategies for …

Agriculture, forestry and other land use (AFOLU) represent 22% of global greenhouse gas emissions. To meet the … objectives of the Paris Agreement, the AFOLU sector greenhouse gases must be dramatically reduced and eventually transformed to … economic impacts, yet few analytical frameworks exist able to account holistically for AFOLU mitigation strategies and their …

In 2017, there is a chance for Russia to become a net exporter of food. In order to obtain a positive balance, it is …

Despite an enhanced emphasis on the human right to adequate food in the last decade, this has not had a measurable … million in 1996 (the year of the World Food Summit) to more than 925 million today. Acknowledging that enough food is produced … globally to enable everyone to have an adequate food intake, the article analyzes the international dimensions of the right to …

large part to consecutive food and economic crises. Over ninety-eight percent of these individuals live in the developing … world. Ironically, a great majority are involved in food production as small-scale independent food producers or … food system. This Comment explores both the urgency and paucity of the “right to food” as a legal and normative framework …