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Persistent link: https://www.econbiz.de/10014513373
Purpose The article presents the phenomenon of hazards related to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the food supply chain (FSC) by identifying possible stakeholders of a seafood company who might be influenced by the hazards. Design/methodology/approach A case study...
Persistent link: https://www.econbiz.de/10014515743