The rise in sensor-based monitoring in the cookstove sector has been driven by the need for objective quantitative performance evaluation within context of use, and is especially useful if monitoring activities can be conducted by in-country project staff. This research explores the insights...

Quantifying the impact of improved stoves and fuels designed to combat the health and environmental burdens of traditional cooking is necessary to ensure sustainable outcomes but remains challenging for practitioners. The current standard method to determine household fuel consumption, the...

Treatment of organic contaminants using electro-Fenton (EF) is efficient but generate toxic by-products. Two mine effluents from northern Quebec with different concentrations of thiosalts (MElow and MEhigh) were tested for acute toxicity to Daphnia magna, before and after EF treatment, using...