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Ensuring food safety and quality in farm-level production : emerging lessons from the pork industry

Unnevehr, Laurian J.; Miller, Gay Y.; Gómez, Miguel I. - In: American journal of agricultural economics 81 (1999) 5, pp. 1096-1101

Persistent link: https://www.econbiz.de/10001466072

The incidence of producer welfare losses from food safety regulation in the meat industry

Unnevehr, Laurian J. - In: Review of agricultural economics : RAE 20 (1998) 1, pp. 186-201

Persistent link: https://www.econbiz.de/10001246253

Import prices and hard currency constraints in Eastern Europe : implications for coarse grain imports and production of meat

Garcia, Roberto J. - In: Journal of agricultural and applied economics 30 (1998) 1, pp. 201-215

Persistent link: https://www.econbiz.de/10001246261

Costs of improving food safety in the meat sector

Jensen, Helen H. - In: Journal of agricultural and applied economics 30 (1998) 1, pp. 83-94

Persistent link: https://www.econbiz.de/10001246275

Las economías campesinas : su evolución entre 1988 y 1992

Gómez, Miguel I. - In: Coyuntura social (1993), pp. 85-99

Persistent link: https://www.econbiz.de/10001154182

Balance fiscal estructural y cíclico del gobierno nacional central de Colombia, 1980 - 2002

Rincón Castro, Hernán; Berthel, Jenny; Gómez, Miguel - In: Ensayos sobre política económica (2003) 44, pp. 13-62

Persistent link: https://www.econbiz.de/10002544985

Overcoming data barriers in spatial agri-food systems analysis : a flexible imputation framework

Yi, Jing; Cohen, Samantha; Rehkamp, Sarah; Canning, … - In: Journal of agricultural economics : JAE 74 (2023) 3, pp. 686-701

Persistent link: https://www.econbiz.de/10014342572

Transforming food supply chains for sustainability

Gómez, Miguel I.; Lee, Deishin - In: The journal of supply chain management 59 (2023) 4, pp. 79-92

Persistent link: https://www.econbiz.de/10014427455

Intention and behavior toward eating whole grain pasta on a college dining campus : theory of planned behavior and message framing

Sogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia - In: Bio-based and applied economics 13 (2024) 3, pp. 301-316

The consumption of whole grains has several health benefits, however, most US consumers - including young adults - do not meet the recommended consumption intake. To understand the underlying factors affecting the intention and consumption of whole grain pasta, a survey based on the Theory of...

Persistent link: https://www.econbiz.de/10015191255

Impacts of minimum wage increases in the U.S. retail sector : full-time versus part-time employment

Yonezawa, Koichi; Gómez, Miguel I.; McLaughlin, Edward - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 2, pp. 324-341

Persistent link: https://www.econbiz.de/10013285509