When we talk about the consumption of a food, we must take into account its importance for a balanced human diet, its production capacity, consumer preferences for that food and, last but not least, retail prices. Taking into account the current challenges regarding the provision of food for the...

The diversified way of eating apples as well as the versatility of the species that can be cultivated with good results under different environmental and climatic conditions has determined a particular interest for fruit growers. In Romania, apple culture occupies the first place both in terms...

The paper aims to briefly present the main problems regarding the impact of climate change on living organisms (humans, animals, plants), the measures taken so far to solve these problems and the actions that must be taken into account by the European Union and the states members. They propose...

The paper presents the evaluation of the economic impact of the support scheme for the Program for the support of the product tomatoes in protected areas for 2019, on the vegetable production sector, with an emphasis on the results of the production, the market effects, the impact on the...

Abstract: The paper represents the result of the efforts made to develop a market study within the first subsystem of the marketing - the entries on the market, meaning the production sector, by applying a questionnaire addressed to the producers of cow's milk, sheep meat, pork, broiler. Even...

The economic dimension of the agricultural farm is intensively studied both by agricultural specialists, who usually want farms as large as possible, but also by agrarian economists who measure the profitability of the factors involved in obtaining agricultural production at the scale of the...

This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a balanced diet. Statistical data indicate that, although Romania has large productions, it is deficient in terms of ensuring meat consumption, especially with pork, which...

Apiculture as a branch of agriculture bases on bee's instinct to store food supplies over consumption need. supplies that are used by the beekeeper. From the technical-scientific and socio-economic evolution point of view. it caused the increase of food and the diversity of its range. Apiculture...

Bell pepper, either fresh or preserved, is one of the most common vegetables in the Romanian cuisine, being appreciated for its health benefits, which is why its cultivattion is extremely widespread throughout the country. The paper addresses scientifically the methods necessary for analyzing...

Every year the European Union grants a financial support to the agricultural sector of over 47 billion Euro, thus contributing to the completion of specific goals of the Common Agricultural Policy. The distribution of that EU funding towards the farmers from the member states is done according...