The UN Food Systems Summit 2021 was different from all six previous food summits held in the past eight decades. New features of this Summit included the fact that it was anchored in the Sustainable Development Goals, focused on food systems, was based on multi-stakeholder engagement, had a...

The effect of voluntary health insurance on preventive health has received limited research attention in developing countries, even when they suffer immensely from easily preventable illnesses. This paper surveys households in rural south-western Uganda, which are geographically serviced by a...

Food systems have significant externalities that are not reflected in market prices. A first step to correct parts of these externalities is to make them transparent through “true‐” or full‐cost accounting. Estimates of the external health and environmental costs of food systems at a...

Following an overview on the fast changing global context of agriculture, and food and nutrition security, this paper provides a framework for identifying the set of essential international public goods for a well-functioning world agriculture and food system: natural resource management related...

The number of hungry and malnourished people in the world remains unacceptably high. Achieving Sustainable Development Goal 2 (SDG2: Zero Hunger) by 2030 is moving increasingly out of reach, despite ongoing and widely publicized national, regional and global policy efforts to make progress (e.g....

The inflation surge in recent years is having profound social, economic, and political consequences. In particular, food price increases strongly affect low-income segments of the population. What makes this period so unusual is the breadth of price pressures that are affecting both low and...