We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

This paper reports the survey findings that rice value chains are transforming in Bangladesh and India. The main elements of the transformation are as follows: First, rice value chains in both countries have begun to "geographically lengthen" and "intermediationally shorten." Second, farmers...

The long-recognized spurious regressions problem can lead to mistaken inference in panel instrumental variables (IV) estimation. Spurious correlations arising from correlated cycles in finite time horizons can make irrelevant instruments appear strong with signable consequences for estimated IV...

This paper examines the nonfarm employment choice of individuals using panel data from Ethiopia that covers the period 1994-2004. Non-farm activities that require more resources in the form of skill or capital yield higher returns but employ proportionately fewer people. Women have lower...

Food-for-work (FFW) programmes have been widely heralded as a means of providing self-targeting transfers coupled with investment in public goods. This paper reviews the changing context that has sparked such interest in FFW, the simple theory that makes it so conceptually appealing, and...