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Critical review on sesame seed oil and its methyl ester on cold flow and oxidation stability
Mujtaba, M. A.
;
Cho, Haeng Muk
;
Masjuki, H. H.
;
Kalam, M. A.
- In:
Energy Reports
6
(
2020
),
pp. 40-54
antioxidants
and preservatives, which enhance the stability of oil towards rancidity. Therefore, SSO can be used as a potential …
Persistent link: https://www.econbiz.de/10012652376
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