In 2022, in Bordeaux due to a structural oversupply, grape growers' syndicates have asked to reimplement premiumized grub-ups in order to bring the market back to equilibrium. However, in today's CMO no legal basis exists to conduct such a policy. In this article, we go over the policy of...

The purpose of this article is to introduce what is traditionally known in France as the wine filière. The paper is divided into two parts. First, we will introduce the theoretical approaches and the main research questions relating to the 'filière analysis', by combining older references with...

This paper assesses the existence of both greater profitability for large-scale farms and economies of scale in the French viticulture sector, thereby confirming or invalidating the argument put forward by the European Commission to justify the abolition of vine planting rights. According to...

The arrival in France of new varieties resistant to downy mildew and powdery mildew calls into question the aims of this "revolution" in a sector dominated by tradition. The proposed evaluation reviews the historical experience of cross-breeding programmes from an evolutionist standpoint before...

The choice of the means of exchange is one of the critical decisions in mergers and acquisitions. Travel agencies and tour operating-industries compete in a volatile environment, and in addition to generating economies of scale, investments in the industry involve important sunk costs. This...