Showing 1 - 10 of 113
For optimal solutions in health care, decision makers inevitably must evaluate trade-offs, which call for multiattribute valuation methods. Researchers have proposed using best-worst scaling (BWS) methods which seek to extract information from respondents by asking them to identify the best and...
Persistent link: https://www.econbiz.de/10011599834
European Commission has recently published the rules on the use of the quality term "mountain product". The new regulation aims to promote the sustainable development of mountain areas and to facilitate the identification of mountain products by consumers. Despite the importance of viticulture...
Persistent link: https://www.econbiz.de/10014485138
The main goal of this study is to gain a better understanding of the buying behavior of wine consumers in Portugal. More specifically, the study identifies extrinsic attributes that influence wine purchase choices in a retail store, crossing-tabulating the results with six classification...
Persistent link: https://www.econbiz.de/10011986530
The intense competition affecting the wine industry in recent decades has forced wineries and retailers to reshape their marketing strategies on the basis of consumer preferences. The current study aims to identify such preferences and the effects they might have in influencing consumer...
Persistent link: https://www.econbiz.de/10011986544
Best-worst scaling (BWS), also known as maximum-difference scaling, is a multiattribute approach to measuring preferences. BWS aims at the analysis of preferences regarding a set of attributes, their levels or alternatives. It is a stated-preference method based on the assumption that...
Persistent link: https://www.econbiz.de/10011599837
evolution and impact of mass tourism on its western islands (Corsica, Sardinia, Sicily, Malta and the Balearic Islands …
Persistent link: https://www.econbiz.de/10010312605
Sardinia (Italy) is one of the most important European regions for sheep dairy and sheep milk cheese production …
Persistent link: https://www.econbiz.de/10010500522
white wine produced in Sardinia, with particular reference to CO2 emissions. The main objective is to determine the main …
Persistent link: https://www.econbiz.de/10011986476
This article provides insights into the modalities of business-model change and innovation. On the basis of an analysis of empirical data of small and medium enterprises, a transition from wine production centrism to its expanded use in hospitality and tourism is explored. Previous research on...
Persistent link: https://www.econbiz.de/10014332943
The purpose of this work is to study the issues of service quality and service failure during visits to cellar doors in the five regions where wine tourism is most developed: Hunter Valley (AU), Mendoza (AR), Napa Valley (the USA), Stellenbosch (ZA), and Tuscany (IT). We propose a methodology...
Persistent link: https://www.econbiz.de/10014485016