Feng, Y.; Marek, C.; Tosun, J. - In: Journal of Consumer Policy 45 (2022) 3, pp. 457-479
The Standing Committee of the National People’s Congress adopted the Anti-food Waste Law of the People’s Republic of China in April 2021 to guarantee grain security, conserve resources, and protect the environment. We pursue three research questions: Why has China implemented a law with...
