The paper refers to the identification and classification of Living Agroecological Laboratories (ALL) and the selection of the most relevant ALL- Organic in the South-Muntenia and South-East development regions of Romania in 2021. Hypotetically, an Agroecology Living Laboratory should be any...

Since 2005 when, at the initiative of the Finnish Presidency, the European Network of Living Laboratories (ENoLL) was established, the term "living laboratory (LL)" has spread throughout the scientific and technical world because: it aims to stimulate innovation in all its complexity, it can be...

Within the Era-NET Core Organic - ALL project (Agroecology Living Labs to promote robust and resilient Organic production systems) in the period 2021-2022 in Murfatlar, an innovative system of ecological cultivation of grapevines was experimented, aiming to by increasing the biodiversity of the...

The Business Model Canvas "Camelina omega 3 Plus" is a transpose in practice of the information from the best seller book "Business Model Generation - A handbook for Visionaries, Game Changers and Challengers" written by the Alexander OSTERWALDER & Yves PIGNEUR and of the knowledge accumulated...

A dual challenge for the sustainable development of the Danube mouths region is the conservation of the natural ecological assets and the improvement of the quality of life for its residents. Aiming to offer support for regional sustainable policies for improvement of land sea synergies in the...

Structured in two priority directions (reform and investment) The National Recovery and Resilience Plan is one meant to help communes, local communities in the crisis caused by COVID-19, as such any investment started after February 1, 2020, the date that is considered to be the beginning...

Against the background of the scarcity of fossil resources and the reduction of the availability of agricultural land, the emergence of climate change and the growth of the world population, it has become necessary to design sustainable and efficient strategies from the point of view of resource...

The negative effects of climate change are felt in the form of rising temperatures, weather variability, shifting boundaries of agro-ecosystems, the spread of invasive species and pests, and more frequent extreme weather events. Climate change reduces crop yields, the nutritional quality of most...