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Implementing EU food and nutrition security policy commitments : Third biennial report ; Report from the Commission to the European Parliament and the Council

Europäische Kommission / Generaldirektion …; … - 2018

Persistent link: https://www.econbiz.de/10012036335

Implementing EU food and nutrition security policy commitments : Second biennial report ; Report from the Commission to the European Parliament and the Council

Europäische Kommission / Generaldirektion … - 2016

Persistent link: https://www.econbiz.de/10011624966

Action Plan on Nutrition : Second Progress Report ; Food and Nutrition Security / Sustainable Agriculture ; April 2016 – March 2017

Europäische Kommission / Generaldirektion … - 2017

In April 2016, the First Progress Report on the implementation of the European Commission’s Action Plan on Nutrition … was published. It sounded a cautiously optimistic note about how the Commission is advancing towards its nutrition goals …

Persistent link: https://www.econbiz.de/10011799492

Action Plan on Nutrition : First Progress Report ; Food and Nutrition Security / Sustainable Agriculture ; July 2014 – March 2016

Europäische Kommission / Generaldirektion … - 2016

This document is the first progress report on the European Commission Action Plan on Nutrition. It presents the …

Persistent link: https://www.econbiz.de/10011799512

Action Plan on Nutrition : Reducing the number of stunted children under five by 7 million by 2025 ; Food and Nutrition Security / Sustainable Agriculture

Europäische Kommission / Generaldirektion … - 2015

Persistent link: https://www.econbiz.de/10011799522

Technology options for feeding 10 billion people : Plant breeding and innovative agriculture

Meyer, Rolf; Ratinger, Tomas; Voss-Fels, Kai Peter - ITAS, Karlsruhe, Germany; Technology Centre ASCR, … - 2013

In the frame of the STOA project “Technology options for feeding 10 billion people”, this report analyse how farming management concepts, practices and technologies, including plant breeding, could enable sustainable intensification of crop production, with the aim to increase food...

Persistent link: https://www.econbiz.de/10011902500